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5.

Health significance of fat quality of the diet. Preface
by Uauy, Ricardo

Annals of nutrition and metabolism, 2009, Vol.54 Suppl 1, p.1-1

6.

The Epidemiology of Global Micronutrient Deficiencies
by Bailey, Regan L

Annals of nutrition and metabolism, 2015-01-01, Vol.66 (2), p.22-33

7.

Atopic Dermatitis: Global Epidemiology and Risk Factors
by Nutten, Sophie

Annals of nutrition and metabolism, 2015-01-01, Vol.66 (1), p.8-16

8.

Gestational Diabetes Mellitus and Macrosomia: A Literature Review
by KC, Kamana

Annals of nutrition and metabolism, 2015-01-01, Vol.66 (2), p.14-20

9.

Human Milk Lipids
by Koletzko, Berthold

Annals of nutrition and metabolism, 2016-01-01, Vol.69 (2), p.28-40

13.

Docosahexaenoic Acid
by Calder, Philip C

Annals of nutrition and metabolism, 2016-01-01, Vol.69 (1), p.8-21

14.

Probiotic Mechanisms of Action
by Bermudez-Brito, Miriam

Annals of nutrition and metabolism, 2012-01-01, Vol.61 (2), p.160-174

15.

Homocysteine-Induced Endothelial Dysfunction
by Lai, Wai Keung Christopher

Annals of nutrition and metabolism, 2015-01-01, Vol.67 (1), p.1-12

16.

Association between Metabolic Syndrome and Cancer
by Uzunlulu, Mehmet

Annals of nutrition and metabolism, 2016-01-01, Vol.68 (3), p.173-179

17.

Bioavailability of Apigenin from Apiin-Rich Parsley in Humans
by Meyer, Hellen

Annals of nutrition and metabolism, 2006-01-01, Vol.50 (3), p.167-172

20.

Group-Based Trajectory Modeling: An Overview
by Nagin, Daniel S

Annals of nutrition and metabolism, 2014-01-01, Vol.65 (2/3), p.205-210

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