1.
Comment on “Nutrient reference values for bioactives: new approaches needed? A conference report” (European Journal of Nutrition, April 2013, Volume 52, Issue 1 Supplement, pp 1–9)...
by Trumbo, Paula R
European journal of nutrition, 2013-06-02, Vol.52 (5), p.1541-1541
2.
Response to Letter to the Editor from Dr. Safer et al. regarding the article “Age-related changes in body composition in a sample of Czech women aged 18–89 years: a cross-sectional...
by Gaba, Ales
European journal of nutrition, 2013-06-07, Vol.52 (5), p.1545-1545
3.
Erratum to: Sulforaphane inhibits growth of phenotypically different breast cancer cells
by Pawlik, Anna
European journal of nutrition, 2013-03-21, Vol.52 (8), p.1959-1959
5.
Erratum to: Comparative in vitro inhibition of urinary tract pathogens by single- and multi-strain probiotics
by Chapman, C. M. C
European journal of nutrition, 2013-07-02, Vol.52 (6), p.1679-1679
6.
Erratum to: Prevalence of obesity and overweight and associated nutritional factors in a population-based Swiss sample: an opportunity to analyze the impact of three different Euro...
by Ogna, Adam
European journal of nutrition, 2014-06-22, Vol.53 (5), p.1295-1295
7.
Erratum to: Modulation of CYP19 expression by cabbage juices and their active components: indole-3-carbinol and 3,3′-diindolylmethene in human breast epithelial cell lines
by Licznerska, Barbara E
European journal of nutrition, 2014-02-02, Vol.53 (3), p.995-995
8.
Erratum to: Soy intake and risk of type 2 diabetes in Chinese Singaporeans
by Mueller, Noel T
European journal of nutrition, 2011-12-11, Vol.51 (8), p.1041-1041
9.
Erratum: Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations (European Journal of Nutrition DOI: 10.1007/s...
by Crispim, Sana P
European journal of nutrition, 2013-03-01, Vol.52 (2), p.857-858
10.
Neuroprotective effect of cocoa flavonoids on in vitro oxidative stress
by Ramiro-Puig, Emma
European journal of nutrition, 2008-12-10, Vol.48 (1), p.61-61
11.
European journal of nutrition [electronic resource]
by European Academy of Nutritional Sciences
European journal of nutrition
12.
European Journal of Nutrition Online First now
European journal of nutrition, 2004-02-01, Vol.43 (1), p.1-1
15.
Exploring the benefits and challenges of establishing a DRI-like process for bioactives
by Lupton, Joanne R
European journal of nutrition, 2014-02-25, Vol.53 (Suppl 1), p.1-9
16.
Nut intake and 5-year changes in body weight and obesity risk in adults : results from the EPIC-PANACEA study
by Freisling, Heinz
European journal of nutrition, 2018-10, Vol.57 (7), p.2399-2408
17.
Optimal nutrition and the ever-changing dietary landscape: a conference report
by Shao, A
European journal of nutrition, 2017-05-05, Vol.56 (Suppl 1), p.1-21
18.
Healthy ageing: the natural consequences of good nutrition—a conference report
by Marsman, D
European journal of nutrition, 2018-05-24, Vol.57 (Suppl 2), p.15-34
19.
Nutrition interventions for healthy ageing across the lifespan: a conference report
by Kalache, A
European journal of nutrition, 2019-06-28, Vol.58 (Suppl 1), p.S1-S11
20.
Notice of disputed authorship to: Vitamin C supplementation reconstitutes polyfunctional T cells in streptozotocin-induced diabetic rats
by Badr, Gamal
European journal of nutrition, 2012-06-14, Vol.51 (5), p.635-635
