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2.

Nuts in the prevention and treatment of metabolic syndrome
by Salas-Salvadó , Jordi

American journal of clinical nutrition, 2014, Vol.100(Supplement), pp.399S-407S

3.

Nuts in the prevention and treatment of metabolic syndrome
by Salas-Salvadó, Jordi

The American Journal of Clinical Nutrition, Jul 1, 2014, Vol.100, p.399S

4.

Nuts in the prevention and treatment of metabolic syndrome.
by Salas-Salvadó, Jordi

The American journal of clinical nutrition, July 2014, Vol.100 Suppl 1, pp.399S-407S

5.

Olive oil consumption and risk of type 2 diabetes in US women
by Guasch-Ferré, Marta

The American journal of clinical nutrition, August 2015, Vol.102(2), pp.479-86

6.

Nut Consumption and Risk of Cardiovascular Disease
by Guasch-Ferré, Marta

Journal of the American College of Cardiology, 14 November 2017, Vol.70(20), pp.2519-2532

9.

Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk
by Guasch - Ferré, Marta

Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences, 2013, Vol. 68(10), pp.1263-1270

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