1.
Morinda citrifolia Linn Leaf Extract Possesses Antioxidant Activities and Reduces Nociceptive Behavior and Leukocyte Migration
by Serafini, Mairim Russo
Journal of Medicinal Food, 14(10), pp.1159-1166
2.
Antinociceptive Action and Redox Properties of Citronellal, an Essential Oil Present in Lemongrass
by Quintans-Júnior, Lucindo
Journal of Medicinal Food, 14(6), pp.630-639
3.
Antioxidant, Antinociceptive, and Anti-inflammatory Properties of the Ethanolic Extract of Combretum duarteanum in Rodents
by Gouveia, Marcos G.S.
Journal of Medicinal Food, 14(11), pp.1389-1396
4.
Antioxidant Activity of Eugenol: A Structure–Activity Relationship Study
by Gulcin, Ilhami
Journal of Medicinal Food, 14(9), pp.975-985
5.
Correlation Between Antioxidant Activity of Garlic Extracts and WEHI-164 Fibrosarcoma Tumor Growth in BALB/c Mice
by Shirzad, Hedayatollah
Journal of Medicinal Food, 14(9), pp.969-974
6.
Aronia plants: a review of traditional use, biological activities, and perspectives for modern medicine
by Kokotkiewicz, Adam
Journal of Medicinal Food, 13(2), pp.255-269
7.
Characteristics and nutritional and cardiovascular-health properties of seaweeds
by Bocanegra, Aránzazu
Journal of Medicinal Food, 12(2), pp.236-258
8.
Polyphenolics in grape seeds-biochemistry and functionality
by Shi, John
Journal of medicinal food, 2003, Vol.6 (4), p.291-299
9.
The Mediterranean Diet in Cancer Prevention: A Review
by Kontou, Niki
Journal of Medicinal Food, 14(10), pp.1065-1078
10.
Berries from South America: a comprehensive review on chemistry, health potential, and commercialization
by Schreckinger, Maria Elisa
Journal of Medicinal Food, 13(2), pp.233-246
11.
Blueberry Intake Alters Skeletal Muscle and Adipose Tissue Peroxisome Proliferator-Activated Receptor Activity and Reduces Insulin Resistance in Obese Rats
by Seymour, E. Mitchell
Journal of Medicinal Food, 14(12), pp.1511-1518
12.
The Antioxidant Potency of Punica granatum L. Fruit Peel Reduces Cell Proliferation and Induces Apoptosis on Breast Cancer
by Dikmen, Miris
Journal of Medicinal Food, 14(12), pp.1638-1646
13.
Flavonols, flavones, flavanones, and human health: epidemiological evidence
by Graf, Brigitte A
Journal of Medicinal Food, 8(3), pp.281-290
14.
Ginger--an herbal medicinal product with broad anti-inflammatory actions
by Grzanna, Reinhard
Journal of medicinal food, 2005, Vol.8 (2), p.125-132
15.
Honey and Microbial Infections: A Review Supporting the Use of Honey for Microbial Control
by Al-Waili, Noori S.
Journal of Medicinal Food, 14(10), pp.1079-1096
16.
The Biflavonoid Amentoflavone Induces Apoptosis via Suppressing E7 Expression, Cell Cycle Arrest at Sub-G 1 Phase, and Mitochondria-Emanated Intrinsic Pathways in Human Cervical Ca...
by Lee, Sojung
Journal of medicinal food, 2011, Vol.14 (7-8), p.808-816
17.
Evaluation of the polyphenol content and antioxidant properties of methanol extracts of the leaves, stem, and root barks of Moringa oleifera Lam
by Atawodi, Sunday E
Journal of Medicinal Food, 13(3), pp.710-716
18.
Health benefits of traditional corn, beans, and pumpkin: in vitro studies for hyperglycemia and hypertension management
by Kwon, Y-I
Journal of Medicinal Food, 10(2), pp.266-275
19.
Cinnamon Intake Lowers Fasting Blood Glucose: Meta-Analysis
by Davis, Paul A.
Journal of Medicinal Food, 14(9), pp.884-889
20.
Evolution of the human diet: linking our ancestral diet to modern functional foods as a means of chronic disease prevention
by Jew, Stephanie
Journal of Medicinal Food, 12(5), pp.925-934
