1.
The American Journal of Clinical Nutrition
by Anonymous
American Dietetic Association. Journal of the American Dietetic Association, May 1997, Vol.97(5), p.541
2.
The American Journal of Clinical Nutrition: Vitamins, homocysteine, and cognitive performance
by Anonymous
American Dietetic Association. Journal of the American Dietetic Association, Aug 1996, p.810
3.
Acute effects of tea consumption on attention and mood.
by Einöther, Suzanne J
December 2013
The American journal of clinical nutrition, Vol.98(6 Suppl), pp.1700S-1708S
2013
4.
Executive functions and the ω-6-to-ω-3 fatty acid ratio: a cross-sectional study.
by Sheppard, Kelly W
The American journal of clinical nutrition, January 2017, Vol.105(1), pp.32-41
5.
The effects of lutein on cardiometabolic health across the life course: a systematic review and meta-analysis.
by Leermakers, Elisabeth Tm
The American journal of clinical nutrition, February 2016, Vol.103(2), pp.481-494
6.
Effect of omega-3 (n-3) fatty acid supplementation in patients with sickle cell anemia: randomized, double-blind, placebo-controlled trial
by Daak, Ahmed A
The American journal of clinical nutrition, January 2013, Vol.97(1), pp.37-44
7.
Decline in childhood iron deficiency after interruption of malaria transmission in highland Kenya
by Frosch, Anne E P
The American journal of clinical nutrition, September 2014, Vol.100(3), pp.968-73
8.
Efficacy of zinc given as an adjunct in the treatment of severe and very severe pneumonia in hospitalized children 2-24 mo of age: a randomized, double-blind, placebo-controlled tr...
by Wadhwa, Nitya
The American journal of clinical nutrition, June 2013, Vol.97(6), pp.1387-94
9.
The 2015 Dietary Guidelines for Americans is associated with a more nutrient-dense diet and a lower risk of obesity
by Jessri, Mahsa
The American journal of clinical nutrition, November 2016, Vol.104(5), pp.1378-1392
10.
Lower protein content in infant formula reduces BMI and obesity risk at school age: follow-up of a randomized trial
by Weber, Martina
The American journal of clinical nutrition, May 2014, Vol.99(5), pp.1041-51
11.
Vitamin D and skeletal health during growth: the functional muscle-bone unit
by Sugiyama, Toshihiro
The American journal of clinical nutrition, 01 October 2018, Vol.108(4), pp.897-898
12.
Control of the translational machinery by amino acids
by Proud, Christopher G
The American journal of clinical nutrition, January 2014, Vol.99(1), pp.231S-236S
13.
Vitamin B-6 and colorectal cancer risk: a prospective population-based study using 3 distinct plasma markers of vitamin B-6 status
by Gylling, Björn
The American Journal of Clinical Nutrition, Apr 1, 2017, p.897
14.
Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial
by Mah, Eunice
The American Journal of Clinical Nutrition, May 1, 2017, p.1070
15.
Obesity susceptibility loci and dietary intake in the Look AHEAD Trial
by Mccaffery, Jeanne
The American Journal of Clinical Nutrition, Jun 1, 2012, p.1477
16.
Outpatient treatment of severe acute malnutrition: response to treatment with a reduced schedule of therapeutic food distribution
by Isanaka, Sheila
The American Journal of Clinical Nutrition, May 1, 2017, p.1191
17.
Pretreatment dietary patterns, weight status, and head and neck squamous cell carcinoma prognosis.
by Arthur, Anna E
The American journal of clinical nutrition, February 2013, Vol.97(2), pp.360-368
18.
Dietary intake of soluble fiber and risk of islet autoimmunity by 5 y of age: results from the TEDDY study
by Beyerlein, Andreas
The American Journal of Clinical Nutrition, Aug 1, 2015, p.345
19.
Probiotics (Lactobacillus gasseri KS-13, Bifidobacterium bifidum G9-1, and Bifidobacterium longum MM-2) improve rhinoconjunctivitis-specific quality of life in individuals with sea...
by Dennis-Wall, Jennifer
The American Journal of Clinical Nutrition, Mar 1, 2017, p.758
20.
Food-group and nutrient-density intakes by Hispanic and Latino backgrounds in the Hispanic Community Health Study/Study of Latinos
by Siega-Riz, Anna
The American Journal of Clinical Nutrition, Jun 1, 2014, p.1487
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