1.
THE AMERICAN JOURNAL OF CLINICAL NUTRITION
Journal of the American Dietetic Association, Oct, 2001, Vol.101(10), p.1268
2.
The American Journal of Clinical Nutrition. (Periodicals)
Journal of the American Dietetic Association, June, 2002, Vol.102(6), p.867(2)
3.
The American Journal of Clinical Nutrition. (Periodicals)
Journal of the American Dietetic Association, July, 2003, Vol.103(7), p.921(2)
4.
THE AMERICAN JOURNAL OF CLINICAL NUTRITION.(summary of articles)
Journal of the American Dietetic Association, Nov, 2000, Vol.100(11), p.1419
5.
Executive functions and the ω-6-to-ω-3 fatty acid ratio: a cross-sectional study.
by Sheppard, Kelly W
The American journal of clinical nutrition, January 2017, Vol.105(1), pp.32-41
6.
Effect of omega-3 (n-3) fatty acid supplementation in patients with sickle cell anemia: randomized, double-blind, placebo-controlled trial
by Daak, Ahmed A
The American journal of clinical nutrition, January 2013, Vol.97(1), pp.37-44
7.
Cashew consumption reduces total and LDL cholesterol: a randomized, crossover, controlled-feeding trial
by Mah, Eunice
The American Journal of Clinical Nutrition, May 1, 2017, p.1070
8.
Substituting dietary monounsaturated fat for saturated fat is associated with increased daily physical activity and resting energy expenditure and with changes in mood.
by Kien, C Lawrence
The American journal of clinical nutrition, April 2013, Vol.97(4), pp.689-697
9.
Disrupted fat distribution and composition due to medium-chain triglycerides in mice with a β-oxidation defect.
by Tucci, Sara
The American journal of clinical nutrition, August 2011, Vol.94(2), pp.439-449
10.
Long-term effects of LCPUFA supplementation on childhood cognitive outcomes
by Colombo, John
The American Journal of Clinical Nutrition, Aug 1, 2013, p.403
11.
PUFAs acutely affect triacylglycerol-derived skeletal muscle fatty acid uptake and increase postprandial insulin sensitivity
by Jans, Anneke
The American Journal of Clinical Nutrition, Apr 1, 2012, p.825
12.
Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort
by Mölenberg, Famke
The American Journal of Clinical Nutrition, Sep 1, 2017, p.895
13.
Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial
by Brassard, Didier
The American Journal of Clinical Nutrition, Apr 1, 2017, p.800
14.
Changing from regular-fat to low-fat dairy foods reduces saturated fat intake but not energy intake in 4-13-y-old children.
by Hendrie, Gilly A
The American journal of clinical nutrition, May 2011, Vol.93(5), pp.1117-1127
15.
Randomized controlled trial of oral omega-3 PUFA in solar-simulated radiation-induced suppression of human cutaneous immune responses.
by Pilkington, Suzanne M
The American journal of clinical nutrition, March 2013, Vol.97(3), pp.646-652
16.
Obesity interferes with the orosensory detection of long-chain fatty acids in humans
by Chevrot, Michael
The American journal of clinical nutrition, May 2014, Vol.99(5), pp.975-83
17.
Effects of omega-3 supplementation in combination with diet and exercise on weight loss and body composition
by Defina, Laura
The American Journal of Clinical Nutrition, Feb 1, 2011, p.455
18.
Cancer death is related to high palmitoleic acid in serum and to polymorphisms in the SCD-1 gene in healthy Swedish men
by Byberg, Liisa
The American Journal of Clinical Nutrition, Mar 1, 2014, p.551
19.
Substitution of dietary ω-6 polyunsaturated fatty acids for saturated fatty acids decreases LDL apolipoprotein B-100 production rate in men with dyslipidemia associated with insuli...
by Drouin-Chartier, Jean-Philippe
The American Journal of Clinical Nutrition, Jan 2018, p.26
20.
Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health Study
by Wu, Jason
The American Journal of Clinical Nutrition, Aug 1, 2011, p.431
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