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1.

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Trends in Food Science & Technology, May 2002, Vol.13(5), pp.149-149

2.

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Trends in Food Science & Technology, April 2002, Vol.13(4), pp.119-119

7.

Nouvelle Cuisine
by Cheeseman, Gordon

Nature, Oct 3, 1991, Vol.353(6343), p.475

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