schliessen

Filtern

 

Bibliotheken

4.

Preparation and characterization of nanoemulsion based β-carotene hydrogels.
by Mori, Zeynab

Journal of food science and technology, December 2018, Vol.55(12), pp.5014-5024

12

Recommended databases

Find more Articles matching your search terms in these recommended databases.

Filter electronic articles 29 Hits