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147.

Dietary fat quality and risk of sudden cardiac death in women
by Chiuve, Stephanie E

The American journal of clinical nutrition, September 2012, Vol.96(3), pp.498-507

149.

The 2005 Food Guide Pyramid: an opportunity lost?
by Stephanie E Chiuve

Nature Clinical Practice Cardiovascular Medicine, 2007, Vol.4(11), p.610

151.

Dietary and Plasma Magnesium and Risk of Coronary Heart Disease Among Women
by Chiuve, Stephanie Elizabeth

Chiuve, Stephanie E., Qi Sun, Gary C. Curhan, Eric N. Taylor, Donna Spiegelman, Walter C. Willett, JoAnn E. Manson, Kathryn M. Rexrode, and Christine M. Albert. 2013. Dietary and plasma magnesium and risk of coronary heart disease among women. Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease 2(2): e000114.

158.

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies
by Satija, Ambika

Satija, Ambika, Shilpa N. Bhupathiraju, Eric B. Rimm, Donna Spiegelman, Stephanie E. Chiuve, Lea Borgi, Walter C. Willett, JoAnn E. Manson, Qi Sun, and Frank B. Hu. 2016. “Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.” PLoS Medicine 13 (6): e1002039. doi:10.1371/journal.pmed.1002039. http://dx.doi.org/10.1371/journal.pmed.1002039.

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