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10.

Diet-Quality Scores and the Risk of Type 2 Diabetes in Men
by De Koning, Lawrence

de Koning, Lawrence, Stephanie E. Chiuve, Teresa T. Fung, Walter C. Willett, Eric B. Rimm, and Frank B. Hu. 2011. Diet-quality scores and the risk of type 2 diabetes in men. Diabetes Care 34(5): 1150-1156.

11.

Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men12
by Cassidy, Aedín

Cassidy, Aedín, Monica Bertoia, Stephanie Chiuve, Alan Flint, John Forman, and Eric B Rimm. 2016. “Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men12.” The American Journal of Clinical Nutrition 104 (3): 587-594. doi:10.3945/ajcn.116.133132. http://dx.doi.org/10.3945/ajcn.116.133132.

13.

Changes in Alcohol Consumption and Subsequent Risk of Type 2 Diabetes in Men
by Chiuve, Stephanie Elizabeth

Joosten, Michel M., Stephanie Elizabeth Chiuve, Kenneth J. Mukamal, Frank B. Hu, Henk F. J. Hendriks, and Eric B. Rimm. 2011. Changes in alcohol consumption and subsequent risk of type 2 diabetes in men. Diabetes 60(1): 74-79.

20.

Low-carbohydrate diet scores and risk of type 2 diabetes in men.
by de Koning, Lawrence

The American journal of clinical nutrition, April 2011, Vol.93(4), pp.844-850

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