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1.

Plasma Pentraxin 3 Levels Do Not Predict Coronary Events but Reflect Metabolic Disorders in Patients with Coronary Artery Disease in the CARE Trial
by Miyazaki, Tetsuro

Miyazaki, Tetsuro, Stephanie Chiuve, Frank M. Sacks, Paul M. Ridker, Peter Libby, and Masanori Aikawa. 2014. “Plasma Pentraxin 3 Levels Do Not Predict Coronary Events but Reflect Metabolic Disorders in Patients with Coronary Artery Disease in the CARE Trial.” PLoS ONE 9 (4): e94073. doi:10.1371/journal.pone.0094073. http://dx.doi.org/10.1371/journal.pone.0094073.

2.

Bachelors, Divorcees, and Widowers: Does Marriage Protect Men from Type 2 Diabetes?
by Cornelis, Marilyn C.

Cornelis, Marilyn C., Stephanie E. Chiuve, M. Maria Glymour, Shun-Chiao Chang, Eric J. Tchetgen Tchetgen, Liming Liang, Karestan C. Koenen, Eric B. Rimm, Ichiro Kawachi, and Laura D. Kubzansky. 2014. “Bachelors, Divorcees, and Widowers: Does Marriage Protect Men from Type 2 Diabetes?” PLoS ONE 9 (9): e106720. doi:10.1371/journal.pone.0106720. http://dx.doi.org/10.1371/journal.pone.0106720.

3.

Healthy Lifestyle and Leukocyte Telomere Length in U.S. Women
by Shi, Ling

Sun, Qi, Ling Shi, Jennifer Prescott, Stephanie E. Chiuve, Frank B. Hu, Immaculata De Vivo, Meir J. Stampfer, Paul W. Franks, JoAnn E. Manson, and Kathryn M. Rexrode. 2012. Healthy lifestyle and leukocyte telomere length in U.S. women. PLoS ONE 7(5): e38374.

4.

Post Diagnosis Diet Quality and Colorectal Cancer Survival in Women
by Fung, Teresa T.

Fung, Teresa T., Rutendo Kashambwa, Kaori Sato, Stephanie E. Chiuve, Charles S. Fuchs, Kana Wu, Edward Giovannucci, Shuji Ogino, Frank B. Hu, and Jeffrey A. Meyerhardt. 2014. “Post Diagnosis Diet Quality and Colorectal Cancer Survival in Women.” PLoS ONE 9 (12): e115377. doi:10.1371/journal.pone.0115377. http://dx.doi.org/10.1371/journal.pone.0115377.

5.

Nutrient Patterns and Their Food Sources in an International Study Setting: Report from the EPIC Study
by Moskal, Aurelie

Moskal, A., P. T. Pisa, P. Ferrari, G. Byrnes, H. Freisling, M. Boutron-Ruault, C. Cadeau, et al. 2014. “Nutrient Patterns and Their Food Sources in an International Study Setting: Report from the EPIC Study.” PLoS ONE 9 (6): e98647. doi:10.1371/journal.pone.0098647. http://dx.doi.org/10.1371/journal.pone.0098647.

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