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11.

The Mediterranean Diet and Plasma Lipid Profile
by Estruch, Ramón

Revista Española de Cardiología (English Edition), April 2015, Vol.68(4), pp.279-281

14.

Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk
by Guasch - Ferré, Marta

Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences, 2013, Vol. 68(10), pp.1263-1270

16.

Mediterranean Diet and Cardiovascular Prevention
by Arós, Fernando

Revista Española de Cardiología (English Edition), October 2013, Vol.66(10), pp.771-774

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