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2.

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
by Estruch, Ramón

The New England Journal of Medicine, 04 April 2013, Vol.368(14), pp.1279-1290

13.

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial
by Tresserra-Rimbau, Anna

Tresserra-Rimbau, A., E. B. Rimm, A. Medina-Remón, M. A. Martínez-González, M. C. López-Sabater, M. I. Covas, D. Corella, et al. 2014. “Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.” BMC Medicine 12 (1): 77. doi:10.1186/1741-7015-12-77. http://dx.doi.org/10.1186/1741-7015-12-77.

15.

Plasma Metabolites From Choline Pathway and Risk of Cardiovascular Disease in the PREDIMED (Prevention With Mediterranean Diet) Study
by Guasch‐Ferré, Marta

Guasch‐Ferré, M., F. B. Hu, M. Ruiz‐Canela, M. Bulló, E. Toledo, D. D. Wang, D. Corella, et al. 2017. “Plasma Metabolites From Choline Pathway and Risk of Cardiovascular Disease in the PREDIMED (Prevention With Mediterranean Diet) Study.” Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease 6 (11): e006524. doi:10.1161/JAHA.117.006524. http://dx.doi.org/10.1161/JAHA.117.006524.

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