1.
Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.
by Estruch, Ramon
Annals of internal medicine, July 4, 2006, Vol.145(1), pp.1-11
2.
Nutrition Intervention on Cardiovascular Risk Factors in Healthy Individuals: Glass Half Empty or Half Full?
by Estruch, Ramon
Journal of the American College of Cardiology, 07 March 2017, Vol.69(9), pp.1113-1115
3.
Anti-inflammatory effects of the Mediterranean diet: the experience of the PREDIMED study
by Estruch, Ramon
Proceedings of the Nutrition Society, 2010, Vol.69(3), pp.333-340
4.
Cardiovascular mortality: how can it be prevented?
by Estruch, Ramón
Nefrologia : publicacion oficial de la Sociedad Espanola Nefrologia, 2014, Vol.34(5), pp.561-9
5.
6.
Excess body iron and the risk of type 2 diabetes mellitus: a nested case–control in the PREDIMED (PREvention with MEDiterranean Diet) study
by Arija, Victoria
British Journal of Nutrition, 2014, Vol.112(11), pp.1896-1904
7.
Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk
by Guasch - Ferré, Marta
Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences, 2013, Vol. 68(10), pp.1263-1270
8.
Phenolic and microbial‐targeted metabolomics to discovering and evaluating wine intake biomarkers in human urine and plasma
by Urpi‐Sarda, Mireia
ELECTROPHORESIS, September 2015, Vol.36(18), pp.2259-2268
9.
Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical tri...
by Chiva-Blanch, Gemma
The American journal of clinical nutrition, February 2012, Vol.95(2), pp.326-334
10.
Microbial metabolomic fingerprinting in urine after regular dealcoholized red wine consumption in humans
by Boto-Ordóñez, María
Journal of agricultural and food chemistry, 25 September 2013, Vol.61(38), pp.9166-75
11.
Increased serum calcium levels and risk of type 2 diabetes in individuals at high cardiovascular risk.
by Becerra-Tomás, Nerea
Diabetes care, November 2014, Vol.37(11), pp.3084-3091
12.
Eating competence of elderly Spanish adults is associated with a healthy diet and a favorable cardiovascular disease risk profile
by Lohse, Barbara
The Journal of nutrition, July 2010, Vol.140(7), pp.1322-7
13.
2015
14.
2015
15.
Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial
by Martínez-Lapiscina, Elena H
Journal of Neurology, Neurosurgery & Psychiatry, 13 December 2013, Vol.84(12), p.1318
16.
Long-Term Immunomodulatory Effects of a Mediterranean Diet in Adults at High Risk of Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Randomized Controlle...
by Casas, Rosa
The Journal of nutrition, September 2016, Vol.146(9), pp.1684-93
17.
Long-Term Immunomodulatory Effects of a Mediterranean Diet in Adults at High Risk of Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Randomized Controlle...
by Casas, Rosa
The Journal of Nutrition, Sep 1, 2016, Vol.146(9), p.1684
18.
Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD
by Sala-Vila, Aleix
The British journal of nutrition, August 2011, Vol.106(3), pp.425-31
19.
1H‐NMR‐based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors
by Vázquez‐Fresno, Rosa
ELECTROPHORESIS, August 2012, Vol.33(15), pp.2345-2354
20.
A Mediterranean Diet Enriched with Olive Oil Is Associated with Higher Serum Total Osteocalcin Levels in Elderly Men at High Cardiovascular Risk
by Fernández-Real, Manuel, José
The Journal of Clinical Endocrinology & Metabolism, 2012, Vol.97(10), pp.3792-3798
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