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33.

Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women12
by Pan, An

Pan, An, Qi Sun, JoAnn E. Manson, Walter C. Willett, and Frank B. Hu. 2013. “Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women12.” The Journal of Nutrition 143 (4): 512-518. doi:10.3945/jn.112.172171. http://dx.doi.org/10.3945/jn.112.172171.

34.

Plasma bicarbonate and risk of type 2 diabetes mellitus.
by Mandel, Ernest I

CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne, September 18, 2012, Vol.184(13), pp.E719-E725

36.

Long-term associations of nut consumption with body weight and obesity.
by Jackson, Chandra L

The American journal of clinical nutrition, July 2014, Vol.100 Suppl 1, pp.408S-11S

37.

Reply to DR Thomas
by Li, Yanping

The American Journal of Clinical Nutrition, 2017, Vol. 106(1), pp.324-324

39.

Genetic Predisposition to Dyslipidemia and Type 2 Diabetes Risk in Two Prospective Cohorts
by Qi, Qibin

Qi, Qibin, Liming Liang, Alessandro Doria, Frank B. Hu, and Lu Qi. 2012. Genetic predisposition to dyslipidemia and type 2 diabetes risk in two prospective cohorts. Diabetes 61(3): 745-752.

40.

What Should Cardiologists Tell Their Patients About a Healthy Dietary Pattern?
by Hu, Frank B

Journal of the American College of Cardiology, 23 August 2016, Vol.68(8), pp.815-817

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