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4.

Globalization of Diabetes: The Role of Diet, Lifestyle, and Genes
by Hu, Frank B.

Hu, Frank B. 2011. Globalization of diabetes: The role of diet, lifestyle, and genes. Diabetes Care 34(6): 1249-1257.

7.

Fructose and Cardiometabolic Health
by Malik, Vasanti S

Journal of the American College of Cardiology, 06 October 2015, Vol.66(14), pp.1615-1624

8.

Are refined carbohydrates worse than saturated fat?
by Hu, Frank B

The American journal of clinical nutrition, June 2010, Vol.91(6), pp.1541-1542

16.

Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women12
by Pan, An

Pan, An, Qi Sun, JoAnn E. Manson, Walter C. Willett, and Frank B. Hu. 2013. “Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women12.” The Journal of Nutrition 143 (4): 512-518. doi:10.3945/jn.112.172171. http://dx.doi.org/10.3945/jn.112.172171.

17.

Plasma bicarbonate and risk of type 2 diabetes mellitus.
by Mandel, Ernest I

CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne, September 18, 2012, Vol.184(13), pp.E719-E725

18.

Long-term associations of nut consumption with body weight and obesity.
by Jackson, Chandra L

The American journal of clinical nutrition, July 2014, Vol.100 Suppl 1, pp.408S-11S

20.

Genetic Predisposition to Dyslipidemia and Type 2 Diabetes Risk in Two Prospective Cohorts
by Qi, Qibin

Qi, Qibin, Liming Liang, Alessandro Doria, Frank B. Hu, and Lu Qi. 2012. Genetic predisposition to dyslipidemia and type 2 diabetes risk in two prospective cohorts. Diabetes 61(3): 745-752.

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