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6.

Fructose and Cardiometabolic Health
by Malik, Vasanti S

Journal of the American College of Cardiology, 06 October 2015, Vol.66(14), pp.1615-1624

14.

Association of Nut Consumption with Total and Cause-Specific Mortality
by Bao, Ying

Bao, Ying, Jiali Han, Frank B. Hu, Edward L. Giovannucci, Meir J. Stampfer, Walter C. Willett, and Charles S. Fuchs. 2013. “Association of Nut Consumption with Total and Cause-Specific Mortality.” N Engl J Med 369 (21) (November 21): 2001–2011. doi:10.1056/nejmoa1307352.

17.

Cardiovascular Disease Prevention by Diet Modification
by Yu, Edward

Journal of the American College of Cardiology, 21 August 2018, Vol.72(8), pp.914-926

18.

Reprint of: Cardiovascular Disease Prevention by Diet Modification
by Yu, Edward

Journal of the American College of Cardiology, 11 December 2018, Vol.72(23), pp.2951-2963

19.

Vitamin D intake and risk of cardiovascular disease in US men and women.
by Sun, Qi

The American journal of clinical nutrition, August 2011, Vol.94(2), pp.534-542

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