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5.

Dietary glycemic load and risk of colorectal cancer in Chinese women
by Li, Hong-Lan

The American Journal of Clinical Nutrition, Jan 1, 2011, Vol.93(1), p.101

6.

Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in women.
by Yu, Danxia

The American journal of clinical nutrition, September 2015, Vol.102(3), pp.680-686

9.

A Common Deletion in the Genes and Breast Cancer Risk
by Long, Jirong

Journal Of The National Cancer Institute, 2013, Vol. 105(8), pp.573-579

12.

Dietary glycemic load and risk of colorectal cancer in Chinese women.
by Li, Hong-Lan

The American journal of clinical nutrition, January 2011, Vol.93(1), pp.101-107

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