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5.

Vitamin D status and glucose metabolism in youth
by Giudici, Kelly Virecoulon

Critical Reviews in Food Science and Nutrition, 02 January 2017, Vol.57(1), pp.147-151

15.

Nutritional aspects of the prevention and treatment of osteoporosis
by Peters, Bárbara Santarosa Emo

Arquivos Brasileiros de Endocrinologia & Metabologia, 01 March 2010, Vol.54(2), pp.179-185

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