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4.

Dietary Adherence in Well-Controlled Feeding Studies
by Hall, Denise M

Journal of the American Dietetic Association, 2005, Vol.105(8), pp.1285-1288

6.

Rice bran oil, not fiber, lowers cholesterol in humans
by Most, Marlene M

The American journal of clinical nutrition, January 2005, Vol.81(1), pp.64-8

9.

Dietary quality assurance processes of the DASH-Sodium controlled diet study
by Most, Marlene M

Journal of the American Dietetic Association, 2003, Vol.103(10), pp.1339-1346

11.

Acceptability of Sodium-Reduced Research Diets, Including the Dietary Approaches to Stop Hypertension Diet, among Adults with Prehypertension and Stage 1 Hypertension
by Karanja, Njeri

Karanja, Njeri, Kristie J. Lancaster, William M. Vollmer, Pao-Hwa Lin, Marlene M. Most, Jamy D. Ard, Janis F. Swain, Frank M. Sacks, and Eva Obarzanek. 2007. “Acceptability of Sodium-Reduced Research Diets, Including the Dietary Approaches to Stop Hypertension Diet, Among Adults with Prehypertension and Stage 1 Hypertension.” Journal of the American Dietetic Association 107 (9) (September): 1530–1538. doi:10.1016/j.jada.2007.06.013.

16.

Commentary
by Most, Marlene M

Evidence-based Cardiovascular Medicine, 2005, Vol.9(2), pp.96-97

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