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1.

Vitamin D intake and risk of cardiovascular disease in US men and women.
by Sun, Qi

The American journal of clinical nutrition, August 2011, Vol.94(2), pp.534-542

7.

Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults
by Chen, Mu

The American Journal of Clinical Nutrition, 2016, Vol. 104(5), pp.1209-1217

13.

Nut Consumption and Risk of Cardiovascular Disease
by Guasch-Ferré, Marta

Journal of the American College of Cardiology, 14 November 2017, Vol.70(20), pp.2519-2532

20.

Estrogens and stroke: disentangling a complex relationship
by Rexrode, M., Kathryn

Menopause: The Journal of The North American Menopause Society, 2012, Vol.19(3), pp.247-249

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