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1.

Soda consumption and the risk of stroke in men and women.
by Bernstein, Adam M

The American journal of clinical nutrition, May 2012, Vol.95(5), pp.1190-1199

9.

Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults
by Chen, Mu

The American Journal of Clinical Nutrition, 2016, Vol. 104(5), pp.1209-1217

16.

Nut Consumption and Risk of Cardiovascular Disease
by Guasch-Ferré, Marta

Journal of the American College of Cardiology, 14 November 2017, Vol.70(20), pp.2519-2532

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