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185.

Dietary protein and risk of ischemic heart disease in women
by Hu, Frank B

American Journal of Clinical Nutrition, August, 1999, Vol.70(2), p.221

190.

Mercury and the Risk of Coronary Heart Disease in Men
by Yoshizawa, Kazuko

The New England Journal of Medicine, 2002, Vol.347(22), pp.1755-1760

192.

Blood Donations and Risk of Coronary Heart Disease in Men
by Ascherio, B., Alberto

Circulation: Journal of the American Heart Association, 2001, Vol.103(1), pp.52-57

193.

Dietary fat intake and risk of type 2 diabetes in women
by Salmeron, Jorge

American Journal of Clinical Nutrition, June, 2001, Vol.73(6), p.1019

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