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24.

Diet-Quality Scores and the Risk of Type 2 Diabetes in Men
by De Koning, Lawrence

de Koning, Lawrence, Stephanie E. Chiuve, Teresa T. Fung, Walter C. Willett, Eric B. Rimm, and Frank B. Hu. 2011. Diet-quality scores and the risk of type 2 diabetes in men. Diabetes Care 34(5): 1150-1156.

27.

Sugar-Sweetened Beverages and Genetic Risk of Obesity
by Qi, Qibin

The New England Journal of Medicine, 2012, Vol.367(15), pp.1387-1396

32.

Determinants and Consequences of Obesity.
by Hruby, Adela

American journal of public health, September 2016, Vol.106(9), pp.1656-1662

36.

Dietary flavonoid intake and risk of incident depression in midlife and older women123
by Chang, Shun-Chiao

Chang, Shun-Chiao, Aedin Cassidy, Walter C Willett, Eric B Rimm, Eilis J O’Reilly, and Olivia I Okereke. 2016. “Dietary flavonoid intake and risk of incident depression in midlife and older women123.” The American Journal of Clinical Nutrition 104 (3): 704-714. doi:10.3945/ajcn.115.124545. http://dx.doi.org/10.3945/ajcn.115.124545.

37.

Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults
by Chen, Mu

The American Journal of Clinical Nutrition, 2016, Vol. 104(5), pp.1209-1217

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