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3.

Determinants and Consequences of Obesity.
by Hruby, Adela

American journal of public health, September 2016, Vol.106(9), pp.1656-1662

5.

Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults
by Chen, Mu

The American Journal of Clinical Nutrition, 2016, Vol. 104(5), pp.1209-1217

10.

DNA Methylation Variants at HIF3A Locus, B-Vitamin Intake, and Long-term Weight Change: Gene-Diet Interactions in Two U.S. Cohorts
by Huang, Tao

Huang, T., Y. Zheng, Q. Qi, M. Xu, S. H. Ley, Y. Li, J. H. Kang, et al. 2015. “DNA Methylation Variants at HIF3A Locus, B-Vitamin Intake, and Long-term Weight Change: Gene-Diet Interactions in Two U.S. Cohorts.” Diabetes 64 (9): 3146-3154. doi:10.2337/db15-0264. http://dx.doi.org/10.2337/db15-0264.

13.

Dietary carotenoids and risk of coronary artery disease in women.
by Osganian, Stavroula K

The American journal of clinical nutrition, June 2003, Vol.77(6), pp.1390-1399

20.

Dietary protein and risk of ischemic heart disease in women
by Hu, Frank B

American Journal of Clinical Nutrition, August, 1999, Vol.70(2), p.221

12

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