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7.

Dietary protein and risk of ischemic heart disease in middle-aged men.
by Preis, Sarah Rosner

The American journal of clinical nutrition, November 2010, Vol.92(5), pp.1265-1272

10.

Sugar-Sweetened Beverages and Genetic Risk of Obesity
by Qi, Qibin

The New England Journal of Medicine, 2012, Vol.367(15), pp.1387-1396

11.

Determinants and Consequences of Obesity.
by Hruby, Adela

American journal of public health, September 2016, Vol.106(9), pp.1656-1662

15.

Dietary flavonoid intake and risk of incident depression in midlife and older women123
by Chang, Shun-Chiao

Chang, Shun-Chiao, Aedin Cassidy, Walter C Willett, Eric B Rimm, Eilis J O’Reilly, and Olivia I Okereke. 2016. “Dietary flavonoid intake and risk of incident depression in midlife and older women123.” The American Journal of Clinical Nutrition 104 (3): 704-714. doi:10.3945/ajcn.115.124545. http://dx.doi.org/10.3945/ajcn.115.124545.

16.

Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults
by Chen, Mu

The American Journal of Clinical Nutrition, 2016, Vol. 104(5), pp.1209-1217

17.

Low-carbohydrate diet scores and risk of type 2 diabetes in men.
by de Koning, Lawrence

The American journal of clinical nutrition, April 2011, Vol.93(4), pp.844-850

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