1.
Misinterpretation of SNAP Participation, Diet, and Weight in Low-Income Adults.
by Leung, Cindy W
American journal of public health, October 2015, Vol.105(10), p.e1
2.
Folate and cardiovascular disease: one size does not fit all
by Rimm, Eric B
The Lancet, 2011, Vol.378(9791), pp.544-546
3.
U.S. Nutrition Assistance, 2018 — Modifying SNAP to Promote Population Health
by Bleich, Sara N
The New England Journal of Medicine, 2017, Vol.376(13), pp.1205-1207
4.
Dietary flavonoid intake and incidence of erectile dysfunction1
by Cassidy, Aedín
Cassidy, Aedín, Mary Franz, and Eric B Rimm. 2016. “Dietary flavonoid intake and incidence of erectile dysfunction1.” The American Journal of Clinical Nutrition 103 (2): 534-541. doi:10.3945/ajcn.115.122010. http://dx.doi.org/10.3945/ajcn.115.122010.
5.
Vigorous-Intensity Leisure-Time Physical Activity and Risk of Major Chronic Disease in Men
by Chomistek, K., Andrea
Medicine & Science in Sports & Exercise, 2012, Vol.44(10), pp.1898-1905
6.
High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women
by Cassidy, J., Aedín
Circulation, 2013, Vol.127(2), pp.188-196
7.
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
by Mozaffarian, Dariush
The New England Journal of Medicine, 2011, Vol.364(25), pp.2392-2404
8.
A School-Based Brand Marketing Program’s Adherence to Federal Nutrition Criteria
by Moran, Alyssa J
American Journal of Preventive Medicine, November 2017, Vol.53(5), pp.710-713
9.
A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart disea...
by Bernstein, Adam M
The Journal of nutrition, January 2012, Vol.142(1), pp.99-104
10.
A Prospective Study of Positive Early-Life Psychosocial Factors and Favorable Cardiovascular Risk in Adulthood
by Appleton, A., Allison
Circulation, 2013, Vol.127(8), pp.905-912
11.
A Prospective Study of Weight Training and Risk of Type 2 Diabetes Mellitus in Men
by Grøntved, Anders
Archives of Internal Medicine, 24 September 2012, Vol.172(17), pp.1306-1312
12.
Low-Density Lipoproteins Containing Apolipoprotein C-III and the Risk of Coronary Heart Disease
by Mendivil, O., Carlos
Circulation, 2011, Vol.124(19), pp.2065-2072
13.
Impact of the New U.S. Department of Agriculture School Meal Standards on Food Selection, Consumption, and Waste
by Cohen, Juliana F.W
American Journal of Preventive Medicine, April 2014, Vol.46(4), pp.388-394
14.
School Lunch Waste Among Middle School Students
by Cohen, Juliana F.W
American Journal of Preventive Medicine, February 2013, Vol.44(2), pp.114-121
15.
Prospective Study of Breakfast Eating and Incident Coronary Heart Disease in a Cohort of Male US Health Professionals
by Cahill, E., Leah
Circulation, 2013, Vol.128(4), pp.337-343
16.
Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts
by Mozaffarian, Dariush
The New England Journal of Medicine, 2011, Vol.364(12), pp.1116-1125
17.
Vigorous Physical Activity, Mediating Biomarkers, and Risk of Myocardial Infarction
by Chomistek, K., Andrea
Medicine & Science in Sports & Exercise, 2011, Vol.43(10), pp.1884-1890
18.
Dietary macronutrients, genetic variation, and progression of coronary atherosclerosis among women
by Kalantarian, Shadi
American Heart Journal, April 2014, Vol.167(4), pp.627-635.e1
19.
Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program.
by Leung, Cindy W
The American journal of clinical nutrition, November 2012, Vol.96(5), pp.977-988
20.
Sweetened Beverage Consumption, Incident Coronary Heart Disease, and Biomarkers of Risk in Men
by De Koning, S., Lawrence
Circulation, 2012, Vol.125(14), pp.1735-1741
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