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4.

Dietary flavonoid intake and incidence of erectile dysfunction1
by Cassidy, Aedín

Cassidy, Aedín, Mary Franz, and Eric B Rimm. 2016. “Dietary flavonoid intake and incidence of erectile dysfunction1.” The American Journal of Clinical Nutrition 103 (2): 534-541. doi:10.3945/ajcn.115.122010. http://dx.doi.org/10.3945/ajcn.115.122010.

9.

Relation Between Optimism and Lipids in Midlife
by Boehm, Julia K

The American Journal of Cardiology, 15 May 2013, Vol.111(10), pp.1425-1431

16.

Maternal trans fatty acid intake and fetal growth
by Cohen, Juliana

The American Journal of Clinical Nutrition, Nov 1, 2011, p.1241

17.

Dietary flavonoid intake at midlife and healthy aging in women.
by Samieri, Cécilia

The American journal of clinical nutrition, December 2014, Vol.100(6), pp.1489-1497

18.

Fish and fatty acid consumption and the risk of hearing loss in women.
by Curhan, Sharon G

The American journal of clinical nutrition, November 2014, Vol.100(5), pp.1371-1377

19.

Intake of dietary flavonoids and risk of epithelial ovarian cancer1234
by Cassidy, Aedín

Cassidy, Aedín, Tianyi Huang, Megan S Rice, Eric B Rimm, and Shelley S Tworoger. 2014. “Intake of dietary flavonoids and risk of epithelial ovarian cancer1234.” The American Journal of Clinical Nutrition 100 (5): 1344-1351. doi:10.3945/ajcn.114.088708. http://dx.doi.org/10.3945/ajcn.114.088708.

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