1.
Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men.
by de Koning, Lawrence
The American journal of clinical nutrition, June 2011, Vol.93(6), pp.1321-1327
2.
Folate and cardiovascular disease: one size does not fit all
by Rimm, Eric B
The Lancet, 2011, Vol.378(9791), pp.544-546
3.
U.S. Nutrition Assistance, 2018 — Modifying SNAP to Promote Population Health
by Bleich, Sara N
The New England Journal of Medicine, 2017, Vol.376(13), pp.1205-1207
4.
Dietary flavonoid intake and incidence of erectile dysfunction1
by Cassidy, Aedín
Cassidy, Aedín, Mary Franz, and Eric B Rimm. 2016. “Dietary flavonoid intake and incidence of erectile dysfunction1.” The American Journal of Clinical Nutrition 103 (2): 534-541. doi:10.3945/ajcn.115.122010. http://dx.doi.org/10.3945/ajcn.115.122010.
5.
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
by Mozaffarian, Dariush
The New England Journal of Medicine, 2011, Vol.364(25), pp.2392-2404
6.
A Prospective Study of Weight Training and Risk of Type 2 Diabetes Mellitus in Men
by Grøntved, Anders
Archives of Internal Medicine, 24 September 2012, Vol.172(17), pp.1306-1312
7.
Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts
by Mozaffarian, Dariush
The New England Journal of Medicine, 2011, Vol.364(12), pp.1116-1125
8.
Dietary macronutrients, genetic variation, and progression of coronary atherosclerosis among women
by Kalantarian, Shadi
American Heart Journal, April 2014, Vol.167(4), pp.627-635.e1
9.
Relation Between Optimism and Lipids in Midlife
by Boehm, Julia K
The American Journal of Cardiology, 15 May 2013, Vol.111(10), pp.1425-1431
10.
Childhood emotional functioning and the developmental origins of cardiovascular disease risk
by Appleton, Allison A
Journal of Epidemiology and Community Health, 15 May 2013, Vol.67(5), p.405
11.
A Comparison of Different Methods for Evaluating Diet, Physical Activity, and Long-Term Weight Gain in 3 Prospective Cohort Studies 1-3
by Smith, Jessica
The Journal of Nutrition, Nov 2015, pp.2527-2534,1-27
12.
Response to “Incident CHD and Excess Body Weight in the US Population”
by Flint, Alan J.
Obesity, June 2010, Vol.18(6), pp.1069-1070
13.
MISINTERPRETATION OF SNAP PARTICIPATION, DIET, AND WEIGHT IN LOW-INCOME ADULTS/NGUYEN ET AL. RESPOND
by Leung, Cindy
American Journal of Public Health, Oct 2015, pp.E1-E2
14.
Black-White Differences in the Relationship Between Alcohol Drinking Patterns and Mortality Among US Men and Women
by Jackson, Chandra
American Journal of Public Health, Jul 2015, pp.S534-S543
15.
Key Findings on Alcohol Consumption and a Variety of Health Outcomes From the Nurses' Health Study
by Mostofsky, Elizabeth
American journal of public health, September 2016, Vol.106(9), pp.1586-91
16.
Maternal trans fatty acid intake and fetal growth
by Cohen, Juliana
The American Journal of Clinical Nutrition, Nov 1, 2011, p.1241
17.
Dietary flavonoid intake at midlife and healthy aging in women.
by Samieri, Cécilia
The American journal of clinical nutrition, December 2014, Vol.100(6), pp.1489-1497
18.
Fish and fatty acid consumption and the risk of hearing loss in women.
by Curhan, Sharon G
The American journal of clinical nutrition, November 2014, Vol.100(5), pp.1371-1377
19.
Intake of dietary flavonoids and risk of epithelial ovarian cancer1234
by Cassidy, Aedín
Cassidy, Aedín, Tianyi Huang, Megan S Rice, Eric B Rimm, and Shelley S Tworoger. 2014. “Intake of dietary flavonoids and risk of epithelial ovarian cancer1234.” The American Journal of Clinical Nutrition 100 (5): 1344-1351. doi:10.3945/ajcn.114.088708. http://dx.doi.org/10.3945/ajcn.114.088708.
20.
Alcohol consumption and the risk of colon cancer by family history of colorectal cancer
by Cho, Eunyoung
The American Journal of Clinical Nutrition, Feb 1, 2012, p.413
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