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1.

Dietary protein and risk of ischemic heart disease in middle-aged men.
by Preis, Sarah Rosner

The American journal of clinical nutrition, November 2010, Vol.92(5), pp.1265-1272

6.

Maternal trans fatty acid intake and fetal growth.
by Cohen, Juliana F W

The American journal of clinical nutrition, November 2011, Vol.94(5), pp.1241-1247

8.

Dietary flavonoid intake at midlife and healthy aging in women.
by Samieri, Cécilia

The American journal of clinical nutrition, December 2014, Vol.100(6), pp.1489-1497

9.

Fish and fatty acid consumption and the risk of hearing loss in women.
by Curhan, Sharon G

The American journal of clinical nutrition, November 2014, Vol.100(5), pp.1371-1377

10.

Intake of dietary flavonoids and risk of epithelial ovarian cancer1234
by Cassidy, Aedín

Cassidy, Aedín, Tianyi Huang, Megan S Rice, Eric B Rimm, and Shelley S Tworoger. 2014. “Intake of dietary flavonoids and risk of epithelial ovarian cancer1234.” The American Journal of Clinical Nutrition 100 (5): 1344-1351. doi:10.3945/ajcn.114.088708. http://dx.doi.org/10.3945/ajcn.114.088708.

15.

Vitamin D intake and risk of cardiovascular disease in US men and women.
by Sun, Qi

The American journal of clinical nutrition, August 2011, Vol.94(2), pp.534-542

16.

Habitual intake of flavonoid subclasses and incident hypertension in adults.
by Cassidy, Aedín

The American journal of clinical nutrition, February 2011, Vol.93(2), pp.338-347

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