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1.

Associations between diet, lifestyle factors, and telomere length in women.
by Cassidy, Aedín

The American journal of clinical nutrition, May 2010, Vol.91(5), pp.1273-1280

5.

Maternal trans fatty acid intake and fetal growth.
by Cohen, Juliana F W

The American journal of clinical nutrition, November 2011, Vol.94(5), pp.1241-1247

6.

Dietary flavonoid intake at midlife and healthy aging in women.
by Samieri, Cécilia

The American journal of clinical nutrition, December 2014, Vol.100(6), pp.1489-1497

7.

Fish and fatty acid consumption and the risk of hearing loss in women.
by Curhan, Sharon G

The American journal of clinical nutrition, November 2014, Vol.100(5), pp.1371-1377

10.

Habitual intake of flavonoid subclasses and incident hypertension in adults.
by Cassidy, Aedín

The American journal of clinical nutrition, February 2011, Vol.93(2), pp.338-347

16.

Dietary Patterns during Adolescence and Risk of Type 2 Diabetes in Middle-Aged Women
by Malik, Vasanti

Malik, Vasanti, Teresa Toiyee Fung, Rob M. van Dam, Eric B. Rimm, Bernard Alfred Rosner, and Frank B. Hu. 2012. Dietary patterns during adolescence and risk of type 2 diabetes in middle-aged women. Diabetes Care 35(1): 12-18.

17.

Association Between Passive and Active Smoking and Incident Type 2 Diabetes in Women
by Zhang, Luxia

Zhang, Luxia, Gary C. Curhan, Frank B. Hu, Eric B. Rimm, and John P. Forman. 2011. Association between passive and active smoking and incident type 2 diabetes in women. Diabetes Care 34(4): 892-897.

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