1.
Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program.
by Leung, Cindy W
The American journal of clinical nutrition, November 2012, Vol.96(5), pp.977-988
2.
Vigorous-Intensity Leisure-Time Physical Activity and Risk of Major Chronic Disease in Men
by Chomistek, K., Andrea
Medicine & Science in Sports & Exercise, 2012, Vol.44(10), pp.1898-1905
3.
High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women
by Cassidy, J., Aedín
Circulation, 2013, Vol.127(2), pp.188-196
4.
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
by Mozaffarian, Dariush
The New England Journal of Medicine, 2011, Vol.364(25), pp.2392-2404
5.
A Prospective Study of Positive Early-Life Psychosocial Factors and Favorable Cardiovascular Risk in Adulthood
by Appleton, A., Allison
Circulation, 2013, Vol.127(8), pp.905-912
6.
Low-Density Lipoproteins Containing Apolipoprotein C-III and the Risk of Coronary Heart Disease
by Mendivil, O., Carlos
Circulation, 2011, Vol.124(19), pp.2065-2072
7.
Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts
by Mozaffarian, Dariush
The New England Journal of Medicine, 2011, Vol.364(12), pp.1116-1125
8.
Vigorous Physical Activity, Mediating Biomarkers, and Risk of Myocardial Infarction
by Chomistek, K., Andrea
Medicine & Science in Sports & Exercise, 2011, Vol.43(10), pp.1884-1890
9.
Sweetened Beverage Consumption, Incident Coronary Heart Disease, and Biomarkers of Risk in Men
by De Koning, S., Lawrence
Circulation, 2012, Vol.125(14), pp.1735-1741
10.
Circulating Very-Long-Chain Saturated Fatty Acids and Incident Coronary Heart Disease in US Men and Women
by Malik, S., Vasanti
Circulation, 2015, Vol.132(4), pp.260-268
11.
Prospective Study of Restless Legs Syndrome and Coronary Heart Disease Among Women
by Li, S., Yanping
Circulation, 2012, Vol.126(14), pp.1689-1694
12.
Relation Between Optimism and Lipids in Midlife
by Boehm, Julia K
The American Journal of Cardiology, 15 May 2013, Vol.111(10), pp.1425-1431
13.
Improving the Nutritional Impact of the Supplemental Nutrition Assistance Program
by Leung, Cindy W
American Journal of Preventive Medicine, February 2017, Vol.52(2), pp.S193-S198
14.
Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men.
by de Koning, Lawrence
The American journal of clinical nutrition, June 2011, Vol.93(6), pp.1321-1327
15.
Childhood emotional functioning and the developmental origins of cardiovascular disease risk
by Appleton, Allison A
Journal of Epidemiology and Community Health, 15 May 2013, Vol.67(5), p.405
16.
Key Findings on Alcohol Consumption and a Variety of Health Outcomes From the Nurses' Health Study.
by Mostofsky, Elizabeth
American journal of public health, September 2016, Vol.106(9), pp.1586-1591
17.
Dietary flavonoid intake at midlife and healthy aging in women.
by Samieri, Cécilia
The American journal of clinical nutrition, December 2014, Vol.100(6), pp.1489-1497
18.
Physical inactivity and idiopathic pulmonary embolism in women: prospective study
by Kabrhel, Christopher
BMJ, 4 July 2011, Vol.343
19.
Healthy Lifestyle in the Primordial Prevention of Cardiovascular Disease Among Young Women
by Chomistek, Andrea K
Journal of the American College of Cardiology, 06 January 2015, Vol.65(1), pp.43-51
20.
Erythrocyte Superoxide Dismutase, Glutathione Peroxidase, and Catalase Activities and Risk of Coronary Heart Disease in Generally Healthy Women: A Prospective Study
by Yang, Shuman
American Journal of Epidemiology, 2014, Vol. 180(9), pp.901-908
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