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2.

Fish and fatty acid consumption and the risk of hearing loss in women.
by Curhan, Sharon G

The American journal of clinical nutrition, November 2014, Vol.100(5), pp.1371-1377

6.

Dietary Patterns during Adolescence and Risk of Type 2 Diabetes in Middle-Aged Women
by Malik, Vasanti

Malik, Vasanti, Teresa Toiyee Fung, Rob M. van Dam, Eric B. Rimm, Bernard Alfred Rosner, and Frank B. Hu. 2012. Dietary patterns during adolescence and risk of type 2 diabetes in middle-aged women. Diabetes Care 35(1): 12-18.

9.

Sugar-Sweetened Beverages and Genetic Risk of Obesity
by Qi, Qibin

The New England Journal of Medicine, 2012, Vol.367(15), pp.1387-1396

13.

Changes in Alcohol Consumption and Subsequent Risk of Type 2 Diabetes in Men
by Chiuve, Stephanie Elizabeth

Joosten, Michel M., Stephanie Elizabeth Chiuve, Kenneth J. Mukamal, Frank B. Hu, Henk F. J. Hendriks, and Eric B. Rimm. 2011. Changes in alcohol consumption and subsequent risk of type 2 diabetes in men. Diabetes 60(1): 74-79.

14.

Multilocus Heterozygosity and Coronary Heart Disease: Nested Case-Control Studies in Men and Women
by Mukamal, Kenneth J.

Mukamal, Kenneth J., Majken K. Jensen, Tune H. Pers, Jennifer K. Pai, Peter Kraft, and Eric B. Rimm. 2015. “Multilocus Heterozygosity and Coronary Heart Disease: Nested Case-Control Studies in Men and Women.” PLoS ONE 10 (5): e0124847. doi:10.1371/journal.pone.0124847. http://dx.doi.org/10.1371/journal.pone.0124847.

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