1.
Lack of association between dietary protein intake and risk of stroke among middle-aged men.
by Preis, Sarah Rosner
The American journal of clinical nutrition, January 2010, Vol.91(1), pp.39-45
2.
Dietary flavonoid intake and incidence of erectile dysfunction1
by Cassidy, Aedín
Cassidy, Aedín, Mary Franz, and Eric B Rimm. 2016. “Dietary flavonoid intake and incidence of erectile dysfunction1.” The American Journal of Clinical Nutrition 103 (2): 534-541. doi:10.3945/ajcn.115.122010. http://dx.doi.org/10.3945/ajcn.115.122010.
3.
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
by Mozaffarian, Dariush
The New England Journal of Medicine, 2011, Vol.364(25), pp.2392-2404
4.
A Prospective Study of Positive Early-Life Psychosocial Factors and Favorable Cardiovascular Risk in Adulthood
by Appleton, A., Allison
Circulation, 2013, Vol.127(8), pp.905-912
5.
Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts
by Mozaffarian, Dariush
The New England Journal of Medicine, 2011, Vol.364(12), pp.1116-1125
6.
Sweetened Beverage Consumption, Incident Coronary Heart Disease, and Biomarkers of Risk in Men
by De Koning, S., Lawrence
Circulation, 2012, Vol.125(14), pp.1735-1741
7.
Circulating Very-Long-Chain Saturated Fatty Acids and Incident Coronary Heart Disease in US Men and Women
by Malik, S., Vasanti
Circulation, 2015, Vol.132(4), pp.260-268
8.
Prospective Study of Restless Legs Syndrome and Coronary Heart Disease Among Women
by Li, S., Yanping
Circulation, 2012, Vol.126(14), pp.1689-1694
9.
Maternal trans fatty acid intake and fetal growth.
by Cohen, Juliana F W
The American journal of clinical nutrition, November 2011, Vol.94(5), pp.1241-1247
10.
Childhood emotional functioning and the developmental origins of cardiovascular disease risk
by Appleton, Allison A
Journal of Epidemiology and Community Health, 15 May 2013, Vol.67(5), p.405
11.
Dietary flavonoid intake at midlife and healthy aging in women.
by Samieri, Cécilia
The American journal of clinical nutrition, December 2014, Vol.100(6), pp.1489-1497
12.
Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women
by Malik, Vasanti S
The American journal of clinical nutrition, September 2011, Vol.94(3), pp.854-61
13.
Whole-Grain, Cereal Fiber, Bran, and Germ Intake and the Risks of All-Cause and Cardiovascular Disease–Specific Mortality Among Women With Type 2 Diabetes Mellitus
by He, Meian
Circulation, 2010, Vol.121(20), pp.2162-2168
14.
Alternative dietary indices both strongly predict risk of chronic disease.
by Chiuve, Stephanie E
The Journal of nutrition, June 2012, Vol.142(6), pp.1009-1018
15.
Polymorphisms in serine hydroxymethyltransferase 1 and methylenetetrahydrofolate reductase interact to increase cardiovascular disease risk in humans
by Wernimont, Susan M
The Journal of nutrition, February 2011, Vol.141(2), pp.255-60
16.
The Effects of Stress at Work and at Home on Inflammation and Endothelial Dysfunction
by Non, Amy L.
Non, Amy L., Eric B. Rimm, Ichiro Kawachi, Marissa A. Rewak, and Laura D. Kubzansky. 2014. “The Effects of Stress at Work and at Home on Inflammation and Endothelial Dysfunction.” PLoS ONE 9 (4): e94474. doi:10.1371/journal.pone.0094474. http://dx.doi.org/10.1371/journal.pone.0094474.
17.
Gotta catch’em all! Pokémon GO and physical activity among young adults: difference in differences study
by Howe, Katherine B
BMJ, 13 December 2016, Vol.355
18.
Association Between Passive and Active Smoking and Incident Type 2 Diabetes in Women
by Zhang, Luxia
Zhang, Luxia, Gary C. Curhan, Frank B. Hu, Eric B. Rimm, and John P. Forman. 2011. Association between passive and active smoking and incident type 2 diabetes in women. Diabetes Care 34(4): 892-897.
19.
Dietary Patterns during Adolescence and Risk of Type 2 Diabetes in Middle-Aged Women
by Malik, Vasanti
Malik, Vasanti, Teresa Toiyee Fung, Rob M. van Dam, Eric B. Rimm, Bernard Alfred Rosner, and Frank B. Hu. 2012. Dietary patterns during adolescence and risk of type 2 diabetes in middle-aged women. Diabetes Care 35(1): 12-18.
20.
Sugar-Sweetened Beverages and Genetic Risk of Obesity
by Qi, Qibin
The New England Journal of Medicine, 2012, Vol.367(15), pp.1387-1396
Filter electronic articles 175 Hits
Remove Filters
