1.
Misinterpretation of SNAP Participation, Diet, and Weight in Low-Income Adults.
by Leung, Cindy W
American journal of public health, October 2015, Vol.105(10), p.e1
2.
U.S. Nutrition Assistance, 2018 — Modifying SNAP to Promote Population Health
by Bleich, Sara N
The New England Journal of Medicine, 2017, Vol.376(13), pp.1205-1207
3.
Dietary flavonoid intake and incidence of erectile dysfunction1
by Cassidy, Aedín
Cassidy, Aedín, Mary Franz, and Eric B Rimm. 2016. “Dietary flavonoid intake and incidence of erectile dysfunction1.” The American Journal of Clinical Nutrition 103 (2): 534-541. doi:10.3945/ajcn.115.122010. http://dx.doi.org/10.3945/ajcn.115.122010.
4.
High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women
by Cassidy, J., Aedín
Circulation, 2013, Vol.127(2), pp.188-196
5.
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
by Mozaffarian, Dariush
The New England Journal of Medicine, 2011, Vol.364(25), pp.2392-2404
6.
Response to invited commentary: Varraso et al. respond to "diet and venous thromboembolism"
by Varraso, Raphaelle
American Journal of Epidemiology, Jan 15, 2012, Vol.175(2), p.131(2)
7.
Impact of the New U.S. Department of Agriculture School Meal Standards on Food Selection, Consumption, and Waste
by Cohen, Juliana F.W
American Journal of Preventive Medicine, April 2014, Vol.46(4), pp.388-394
8.
Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts
by Mozaffarian, Dariush
The New England Journal of Medicine, 2011, Vol.364(12), pp.1116-1125
9.
Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program.
by Leung, Cindy W
The American journal of clinical nutrition, November 2012, Vol.96(5), pp.977-988
10.
Relation Between Optimism and Lipids in Midlife
by Boehm, Julia K
The American Journal of Cardiology, 15 May 2013, Vol.111(10), pp.1425-1431
11.
SNAP Participation and Diet-Sensitive Cardiometabolic Risk Factors in Adolescents
by Leung, Cindy
American Journal of Preventive Medicine, Feb 2017, p.S127
12.
A Comparison of Different Methods for Evaluating Diet, Physical Activity, and Long-Term Weight Gain in 3 Prospective Cohort Studies 1-3
by Smith, Jessica
The Journal of Nutrition, Nov 2015, Vol.145(11), pp.2527-2534,1-27
13.
MISINTERPRETATION OF SNAP PARTICIPATION, DIET, AND WEIGHT IN LOW-INCOME ADULTS/NGUYEN ET AL. RESPOND
by Leung, Cindy
American Journal of Public Health, Oct 2015, Vol.105(10), pp.E1-E2
14.
Intake of dietary flavonoids and risk of epithelial ovarian cancer1234
by Cassidy, Aedín
Cassidy, Aedín, Tianyi Huang, Megan S Rice, Eric B Rimm, and Shelley S Tworoger. 2014. “Intake of dietary flavonoids and risk of epithelial ovarian cancer1234.” The American Journal of Clinical Nutrition 100 (5): 1344-1351. doi:10.3945/ajcn.114.088708. http://dx.doi.org/10.3945/ajcn.114.088708.
15.
Varraso et al. Respond to “Diet and Venous Thromboembolism”
by Varraso, Raphaëlle
American Journal of Epidemiology, 2012, Vol. 175(2), pp.131-132
16.
Prospective Study of Diet and Venous Thromboembolism in US Women and Men
by Varraso, Raphaëlle
American Journal of Epidemiology, 2012, Vol. 175(2), pp.114-126
17.
Association Between Optimism and Serum Antioxidants in the Midlife in the United States Study
by Boehm, K., Julia
Psychosomatic Medicine, 2013, Vol.75(1), pp.2-10
18.
Few Changes in Food Security and Dietary Intake From Short-term Participation in the Supplemental Nutrition Assistance Program Among Low-income Massachusetts Adults
by Leung, Cindy W
Journal of Nutrition Education and Behavior, January 2014, Vol.46(1), pp.68-74
19.
Habitual intake of flavonoid subclasses and incident hypertension in adults.
by Cassidy, Aedín
The American journal of clinical nutrition, February 2011, Vol.93(2), pp.338-347
20.
Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women
by Malik, Vasanti S
The American journal of clinical nutrition, September 2011, Vol.94(3), pp.854-61
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