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1.

Dietary protein and risk of ischemic heart disease in middle-aged men.
by Preis, Sarah Rosner

The American journal of clinical nutrition, November 2010, Vol.92(5), pp.1265-1272

4.

Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts
by Mozaffarian, Dariush

Mozaffarian, Dariush, Peilin Shi, J. Steven Morris, Donna Spiegelman, Philippe Grandjean, David S. Siscovick, Walter C. Willett, and Eric B. Rimm. 2011. “Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts.” N Engl J Med 364 (12) (March 24): 1116–1125. doi:10.1056/nejmoa1006876.

9.

Relation Between Optimism and Lipids in Midlife
by Boehm, Julia K

The American Journal of Cardiology, 15 May 2013, Vol.111(10), pp.1425-1431

10.

Improving the Nutritional Impact of the Supplemental Nutrition Assistance Program
by Leung, Cindy W

American Journal of Preventive Medicine, February 2017, Vol.52(2), pp.S193-S198

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