1.
Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial
by Martínez-González, Á., Miguel
Circulation, 2014, Vol.130(1), pp.18-26
2.
Response to Letter Regarding Article, "Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial"
by Martínez-González, Miguel Á
Circulation, 08 September 2015, Vol.132(10), pp.e140-2
3.
Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial
by Buil-Cosiales, Pilar
British Journal of Nutrition, 2016, Vol.116(3), pp.534-546
4.
Obesity indexes and total mortality among elderly subjects at high cardiovascular risk: the PREDIMED study.
by Martínez-González, Miguel A
PloS one, 2014, Vol.9(7), p.e103246
5.
Dairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular risk.
by Barrubés, Laura
International journal of cancer, September 15, 2018, Vol.143(6), pp.1356-1366
6.
Lifestyles and risk factors associated with adherence to the Mediterranean diet: a baseline assessment of the PREDIMED trial
by Emily A Hu
PLoS ONE, 01 January 2013, Vol.8(4), p.e60166
7.
8.
2015
9.
Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial.
by Galilea-Zabalza, Iñigo
PloS one, 2018, Vol.13(6), p.e0198974
10.
Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk 1-3
by Tresserra-Rimbau, Anna
The Journal of Nutrition, Apr 2016, Vol.146(4), pp.767-777A
11.
Potato Consumption Does Not Increase Blood Pressure or Incident Hypertension in 2 Cohorts of Spanish Adults.
by Hu, Emily A
The Journal of nutrition, December 2017, Vol.147(12), pp.2272-2281
12.
Potato Consumption Does Not Increase Blood Pressure or Incident Hypertension in 2 Cohorts of Spanish Adults
by Hu, Emily
The Journal of Nutrition, Dec 1, 2017, Vol.147(12), p.2272
13.
Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial
by Babio, Nancy
Canadian Medical Association. Journal, Nov 18, 2014, Vol.186(17), pp.E649-57
14.
Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial
by Babio, Nancy
CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne, 18 November 2014, Vol.186(17), pp.E649-57
15.
Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study
by Buil-Cosiales, Pilar
The American Journal of Clinical Nutrition, Dec 1, 2014, Vol.100(6), p.1498
16.
Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.
by Buil-Cosiales, Pilar
The American journal of clinical nutrition, December 2014, Vol.100(6), pp.1498-1507
17.
Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial.
by Sánchez-Villegas, Almudena
Nutrients, December 18, 2018, Vol.10(12)
18.
Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study
by Rodríguez-Rejón, Ana Isabel
Journal of Nutrition and Metabolism, 2014, Vol.2014, 10 pages
19.
Type 2 diabetes and cognitive impairment in an older population with overweight or obesity and metabolic syndrome: baseline cross-sectional analysis of the PREDIMED-plus study.
by Mallorquí-Bagué, Núria
Scientific reports, October 31, 2018, Vol.8(1), p.16128
20.
2017
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