1.
Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project.
by Romanos-Nanclares, A
European journal of nutrition, October 2019, Vol.58(7), pp.2875-2886
2.
Fruits, vegetables, and legumes: sound prevention tools
by Toledo, Estefania
The Lancet, 04 November 2017, Vol.390(10107), pp.2017-2018
3.
Mediterranean alcohol-drinking pattern and mortality in the SUN (Seguimiento Universidad de Navarra) Project: a prospective cohort study
by Gea, Alfredo
British Journal of Nutrition, 2014, Vol.111(10), pp.1871-1880
4.
Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial
by Martínez-Lapiscina, Elena H
Journal of Neurology, Neurosurgery & Psychiatry, 13 December 2013, Vol.84(12), p.1318
5.
Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial
by Buil-Cosiales, Pilar
British Journal of Nutrition, 2016, Vol.116(3), pp.534-546
6.
A Novel Fatty Acid Profile Index-the Lipophilic Index-and Risk of Myocardial Infarction
by Toledo, Estefania
American Journal of Epidemiology, Aug 1, 2013, p.392
7.
Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the SUN Cohort.
by Ramallal, Raúl
PloS one, 2015, Vol.10(9), p.e0135221
8.
Dietary fat intake and the risk of depression: the SUN Project
by Almudena Sánchez-Villegas
PLoS ONE, 01 January 2011, Vol.6(1), p.e16268
9.
Metabolomics in Prediabetes and Diabetes: A Systematic Review and Meta-analysis.
by Guasch-Ferré, Marta
Diabetes care, May 2016, Vol.39(5), pp.833-846
10.
Coffee consumption and total mortality in a Mediterranean prospective cohort
by Navarro, Adela
The American Journal of Clinical Nutrition, Nov 2018, p.1113
11.
A novel fatty acid lipophilic index and risk of CHD in US men: the health professionals follow-up study
by Wu, Hongyu
The British journal of nutrition, 28 August 2013, Vol.110(3), pp.466-74
12.
Obesity indexes and total mortality among elderly subjects at high cardiovascular risk: the PREDIMED study.
by Martínez-González, Miguel A
PloS one, 2014, Vol.9(7), p.e103246
13.
Inflammatory potential of diet, weight gain, and incidence of overweight/obesity: The SUN cohort
by Ramallal, Raúl
Obesity, June 2017, Vol.25(6), pp.997-1005
14.
Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain
by Fernández-ballart, Joan D
British Journal of Nutrition, 2010, Vol.103(12), pp.1808-1816
15.
The Mediterranean Diet Is Associated with a Reduction in Premature Mortality among Middle-Aged Adults1-3
by Martínez-González, Miguel
The Journal of Nutrition, Sep 2012, pp.1672-8
16.
Total polyphenol intake and breast cancer risk in the Seguimiento Universidad de Navarra (SUN) cohort
by Gardeazabal, Itziar
British Journal of Nutrition, 2019, Vol.122(5), pp.542-551
17.
A longitudinal assessment of alcohol intake and incident depression: the SUN project.
by Gea, Alfredo
BMC public health, November 7, 2012, Vol.12, p.954
18.
Lifestyles and risk factors associated with adherence to the Mediterranean diet: a baseline assessment of the PREDIMED trial.
by Hu, Emily A
PloS one, 2013, Vol.8(4), p.e60166
19.
Matrix metalloproteinase-10 plays an active role in microvascular complications in type 1 diabetic patients
by Toni, Marta
Diabetologia, 2013, Vol.56(12), pp.2743-2752
20.
Childhood and young adult overweight/obesity and incidence of depression in the SUN project
by Sánchez-Villegas, Almudena
Obesity (Silver Spring, Md.), July 2010, Vol.18(7), pp.1443-8
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