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8.

Nutrition, Inflammation, and Cognitive Function
by Waernberg, Julia

Annals of the New York Academy of Sciences, Feb 2009, Vol.1153(1), pp.164-175

9.

Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk
by Guasch - Ferré, Marta

Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences, 2013, Vol. 68(10), pp.1263-1270

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