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1801.

The effect of undernutrition in the development of frailty in older persons
by Bischoff, Heike A

The journals of gerontology. Series A, Biological sciences and medical sciences, June 2006, Vol.61(6), pp.585-9

1803.

Vitamin A and Cancer
by Greenwald, Peter

Science, 27 April 1984, Vol.224(4647), pp.338-340

1805.

Choline and betaine intake and the risk of colorectal cancer in men.
by Lee, Jung Eun

Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, March 2010, Vol.19(3), pp.884-887

1810.

Oral contraceptive use and breast cancer: a prospective study of young women.
by Hunter, David J

Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, October 2010, Vol.19(10), pp.2496-2502

1812.

Dietary fat and risk of breast and colon cancer
by Willett, Walter C

Proceedings of the Nutrition Society, 1994, Vol.53(1), pp.25-26

1817.

Protein intake and ovulatory infertility
by Chavarro, Jorge E

American Journal of Obstetrics and Gynecology, 2008, Vol.198(2), pp.210.e1-210.e7

1818.

Body iron stores and their determinants in healthy postmenopausal US women.
by Liu, Jian-Meng

The American journal of clinical nutrition, December 2003, Vol.78(6), pp.1160-1167

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