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2.

Association of Nut Consumption with Total and Cause-Specific Mortality
by Bao, Ying

Bao, Ying, Jiali Han, Frank B. Hu, Edward L. Giovannucci, Meir J. Stampfer, Walter C. Willett, and Charles S. Fuchs. 2013. “Association of Nut Consumption with Total and Cause-Specific Mortality.” N Engl J Med 369 (21) (November 21): 2001–2011. doi:10.1056/nejmoa1307352.

5.

Dietary protein and risk of ischemic heart disease in middle-aged men.
by Preis, Sarah Rosner

The American journal of clinical nutrition, November 2010, Vol.92(5), pp.1265-1272

10.

Origin, Methods, and Evolution of the Three Nurses' Health Studies
by Bao, Ying

American journal of public health, September 2016, Vol.106(9), pp.1573-81

15.

What Vitamins Should I Be Taking, Doctor?
by Willett, Walter C

The New England Journal of Medicine, 2001, Vol.345(25), pp.1819-1824

16.

Associations between nut consumption and inflammatory biomarkers
by Yu, Zhi

The American journal of clinical nutrition, September 2016, Vol.104(3), pp.722-8

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