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3.

Dietary protein and risk of ischemic heart disease in middle-aged men.
by Preis, Sarah Rosner

The American journal of clinical nutrition, November 2010, Vol.92(5), pp.1265-1272

6.

Origin, Methods, and Evolution of the Three Nurses' Health Studies.
by Bao, Ying

American journal of public health, September 2016, Vol.106(9), pp.1573-1581

11.

Associations between nut consumption and inflammatory biomarkers
by Yu, Zhi

The American journal of clinical nutrition, September 2016, Vol.104(3), pp.722-8

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