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3.

Dietary protein and risk of ischemic heart disease in middle-aged men.
by Preis, Sarah Rosner

The American journal of clinical nutrition, November 2010, Vol.92(5), pp.1265-1272

10.

What Vitamins Should I Be Taking, Doctor?
by Willett, Walter C

The New England Journal of Medicine, 2001, Vol.345(25), pp.1819-1824

11.

Associations between nut consumption and inflammatory biomarkers
by Yu, Zhi

The American journal of clinical nutrition, September 2016, Vol.104(3), pp.722-8

15.

Trans Fatty Acids and Cardiovascular Disease
by Mozaffarian, Dariush

The New England Journal of Medicine, 2006, Vol.354(15), pp.1601-1613

19.

Diet and risk of ischemic heart disease in India.
by Rastogi, Tanuja

The American journal of clinical nutrition, April 2004, Vol.79(4), pp.582-592

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