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2.

Association of Nut Consumption with Total and Cause-Specific Mortality
by Bao, Ying

Bao, Ying, Jiali Han, Frank B. Hu, Edward L. Giovannucci, Meir J. Stampfer, Walter C. Willett, and Charles S. Fuchs. 2013. “Association of Nut Consumption with Total and Cause-Specific Mortality.” N Engl J Med 369 (21) (November 21): 2001–2011. doi:10.1056/nejmoa1307352.

11.

Associations between nut consumption and inflammatory biomarkers
by Yu, Zhi

The American journal of clinical nutrition, September 2016, Vol.104(3), pp.722-8

15.

Diet and risk of ischemic heart disease in India.
by Rastogi, Tanuja

The American journal of clinical nutrition, April 2004, Vol.79(4), pp.582-592

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