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2.

Association of Nut Consumption with Total and Cause-Specific Mortality
by Bao, Ying

Bao, Ying, Jiali Han, Frank B. Hu, Edward L. Giovannucci, Meir J. Stampfer, Walter C. Willett, and Charles S. Fuchs. 2013. “Association of Nut Consumption with Total and Cause-Specific Mortality.” N Engl J Med 369 (21) (November 21): 2001–2011. doi:10.1056/nejmoa1307352.

3.

Dietary protein and risk of ischemic heart disease in middle-aged men.
by Preis, Sarah Rosner

The American journal of clinical nutrition, November 2010, Vol.92(5), pp.1265-1272

7.

Origin, Methods, and Evolution of the Three Nurses' Health Studies.
by Bao, Ying

American journal of public health, September 2016, Vol.106(9), pp.1573-1581

13.

Trans Fatty Acids and Cardiovascular Disease
by Mozaffarian, Dariush

The New England Journal of Medicine, 2006, Vol.354(15), pp.1601-1613

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