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Bao, Ying, Jiali Han, Frank B. Hu, Edward L. Giovannucci, Meir J. Stampfer, Walter C. Willett, and Charles S. Fuchs. 2013. “Association of Nut Consumption with Total and Cause-Specific Mortality.” N Engl J Med 369 (21) (November 21): 2001–2011. doi:10.1056/nejmoa1307352.


Dietary protein and risk of ischemic heart disease in middle-aged men.
by Preis, Sarah Rosner

The American journal of clinical nutrition, November 2010, Vol.92(5), pp.1265-1272


Origin, Methods, and Evolution of the Three Nurses' Health Studies.
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American journal of public health, September 2016, Vol.106(9), pp.1573-1581


Trans Fatty Acids and Cardiovascular Disease
by Mozaffarian, Dariush

The New England Journal of Medicine, 2006, Vol.354(15), pp.1601-1613

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