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1.

Dietary fat: From foe to friend?
by Ludwig, David S November 16, 2018

Science (New York, N.Y.), Vol.362(6416), pp.764-770

2018
2.

The Great Fat Debate: Total Fat and Health
by Willett, Walter C

Journal of the American Dietetic Association, 2011, Vol.111(5), pp.660,662-660,662

6.

Cancer prevention: Molecular and epidemiologic consensus.
by Song, Mingyang

Science (New York, N.Y.), September 28, 2018, Vol.361(6409), pp.1317-1318

9.

Dietary Reference Intakes: resuscitate or let die?
by Bier, Dennis M

The American Journal of Clinical Nutrition, 2016, Vol. 104(5), pp.1195-1196

17.

Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women12
by Pan, An

Pan, An, Qi Sun, JoAnn E. Manson, Walter C. Willett, and Frank B. Hu. 2013. “Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women12.” The Journal of Nutrition 143 (4): 512-518. doi:10.3945/jn.112.172171. http://dx.doi.org/10.3945/jn.112.172171.

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