1.
Physical activity and inactivity and risk of hip fractures in men.
by Feskanich, Diane
American journal of public health, April 2014, Vol.104(4), pp.e75-e81
2.
Trends in 24-h urinary sodium excretion in the United States, 1957-2003: a systematic review.
by Bernstein, Adam M
The American journal of clinical nutrition, November 2010, Vol.92(5), pp.1172-1180
3.
Toenail Nicotine Level as a Novel Biomarker for Lung Cancer Risk
by Al - Delaimy, Wael K
American Journal of Epidemiology, 2011, Vol. 173(7), pp.822-828
4.
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
by Mozaffarian, Dariush
The New England Journal of Medicine, 2011, Vol.364(25), pp.2392-2404
5.
Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis.
by Malik, Vasanti S
The American journal of clinical nutrition, October 2013, Vol.98(4), pp.1084-1102
6.
The Dietary Approaches to Stop Hypertension eating plan affects C-reactive protein, coagulation abnormalities, and hepatic function tests among type 2 diabetic patients.
by Azadbakht, Leila
The Journal of nutrition, June 2011, Vol.141(6), pp.1083-1088
7.
Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts
by Mozaffarian, Dariush
The New England Journal of Medicine, 2011, Vol.364(12), pp.1116-1125
8.
Physical Activity and Chronic Prostatitis/Chronic Pelvic Pain Syndrome
by Zhang, K., Ran
Medicine & Science in Sports & Exercise, 2015, Vol.47(4), pp.757-764
9.
Parental smoking during pregnancy and risk of overweight and obesity in the daughter
by Harris, Holly R.
Harris, Holly R., Walter C. Willett, and Karin B. Michels. 2013. “Parental smoking during pregnancy and risk of overweight and obesity in the daughter.” International journal of obesity (2005) 37 (10): 1356-1363. doi:10.1038/ijo.2013.101. http://dx.doi.org/10.1038/ijo.2013.101.
10.
FTO genotype, vitamin D status, and weight gain during childhood.
by Lourenço, Barbara H
Diabetes, February 2014, Vol.63(2), pp.808-814
11.
Sweetened Beverage Consumption, Incident Coronary Heart Disease, and Biomarkers of Risk in Men
by De Koning, S., Lawrence
Circulation, 2012, Vol.125(14), pp.1735-1741
12.
Application of a Repeat-Measure Biomarker Measurement Error Model to 2 Validation Studies: Examination of the Effect of Within-Person Variation in Biomarker Measurements
by Preis, Sarah Rosner
American Journal of Epidemiology, 2011, Vol. 173(6), pp.683-694
13.
The Association Between a Nutritional Quality Index and Risk of Chronic Disease
by Chiuve, Stephanie E
American Journal of Preventive Medicine, 2011, Vol.40(5), pp.505-513
14.
Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program.
by Leung, Cindy W
The American journal of clinical nutrition, November 2012, Vol.96(5), pp.977-988
15.
Eating patterns and type 2 diabetes risk in men: breakfast omission, eating frequency, and snacking.
by Mekary, Rania A
The American journal of clinical nutrition, May 2012, Vol.95(5), pp.1182-1189
16.
Association of Nut Consumption with Total and Cause-Specific Mortality
by Bao, Ying
Bao, Ying, Jiali Han, Frank B. Hu, Edward L. Giovannucci, Meir J. Stampfer, Walter C. Willett, and Charles S. Fuchs. 2013. “Association of Nut Consumption with Total and Cause-Specific Mortality.” N Engl J Med 369 (21) (November 21): 2001–2011. doi:10.1056/nejmoa1307352.
17.
Few Changes in Food Security and Dietary Intake From Short-term Participation in the Supplemental Nutrition Assistance Program Among Low-income Massachusetts Adults
by Leung, Cindy W
Journal of Nutrition Education and Behavior, January 2014, Vol.46(1), pp.68-74
18.
Dietary insulin load, dietary insulin index, and risk of pancreatic cancer.
by Bao, Ying
The American journal of clinical nutrition, September 2011, Vol.94(3), pp.862-868
19.
Television Watching, Leisure Time Physical Activity, and the Genetic Predisposition in Relation to Body Mass Index in Women and Men
by Qi, K., Qibin
Circulation, 2012, Vol.126(15), pp.1821-1827
20.
Dietary protein and risk of ischemic heart disease in middle-aged men.
by Preis, Sarah Rosner
The American journal of clinical nutrition, November 2010, Vol.92(5), pp.1265-1272
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