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1.

Dietary protein and risk of ischemic heart disease in middle-aged men.
by Preis, Sarah Rosner

The American journal of clinical nutrition, November 2010, Vol.92(5), pp.1265-1272

3.

Parental smoking during pregnancy and risk of overweight and obesity in the daughter
by Harris, Holly R.

Harris, Holly R., Walter C. Willett, and Karin B. Michels. 2013. “Parental smoking during pregnancy and risk of overweight and obesity in the daughter.” International journal of obesity (2005) 37 (10): 1356-1363. doi:10.1038/ijo.2013.101. http://dx.doi.org/10.1038/ijo.2013.101.

4.

Prenatal vitamin intake during pregnancy and offspring obesity
by Dougan, Marcelle Maaza

Dougan, M M, W C Willett, and K B Michels. 2014. “Prenatal Vitamin Intake During Pregnancy and Offspring Obesity.” International Journal of Obesity (June 19). doi:10.1038/ijo.2014.107.

7.

Association of Nut Consumption with Total and Cause-Specific Mortality
by Bao, Ying

Bao, Ying, Jiali Han, Frank B. Hu, Edward L. Giovannucci, Meir J. Stampfer, Walter C. Willett, and Charles S. Fuchs. 2013. “Association of Nut Consumption with Total and Cause-Specific Mortality.” N Engl J Med 369 (21) (November 21): 2001–2011. doi:10.1056/nejmoa1307352.

15.

Interactions between Plasma Levels of 25-Hydroxyvitamin D, Insulin-Like Growth Factor (IGF)-1 and C-Peptide with Risk of Colorectal Cancer
by Hollis, Bruce W.

Wu, Kana, Diane Feskanich, Charles S. Fuchs, Andrew T. Chan, Walter C. Willett, Bruce W. Hollis, Michael N. Pollak, and Edward Giovannucci. 2011. Interactions between plasma levels of 25-hydroxyvitamin D, insulin-like growth factor (IGF)-1 and C-peptide with risk of colorectal cancer. PLoS ONE 6(12): e28520.

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