1.
Assessment of perioperative nutrition practices and Attitudes—A national survey of colorectal and GI surgical oncology programs
by Williams, J.D
The American journal of surgery, 2016, Vol.213 (6), p.1010-1018
2.
L-Threonine induces heat shock protein expression and decreases apoptosis in heat-stressed intestinal epithelial cells
by Baird, Christine H., B.S
Nutrition (Burbank, Los Angeles County, Calif.), 2013, Vol.29 (11), p.1404-1411
3.
Glutamine attenuates endotoxin-induced lung metabolic dysfunction: Potential role of enhanced heat shock protein 70
by Singleton, Kristen D
Nutrition (Burbank, Los Angeles County, Calif.), 2005, Vol.21 (2), p.214-223
4.
Glutamine attenuates tumor necrosis factor-α release and enhances heat shock protein 72 in human peripheral blood mononuclear cells
by Wischmeyer, Paul E
Nutrition (Burbank, Los Angeles County, Calif.), 2003, Vol.19 (1), p.1-6
5.
Glutamine and heat shock protein expression
by Wischmeyer, Paul E
Nutrition (Burbank, Los Angeles County, Calif.), 2002, Vol.18 (3), p.225-228
6.
Glutamine attenuates tumor necrosis factor-[alpha] release and enhances heat shock protein 72 in human peripheral blood mononuclear cells
by Paul E Wischmeyer
Nutrition (Burbank, Los Angeles County, Calif.), 2003-01-01, Vol.19 (1), p.1
