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6.

Dietary glycemic load and risk of colorectal cancer in Chinese women
by Li, Hong-Lan

The American Journal of Clinical Nutrition, Jan 1, 2011, Vol.93(1), p.101

7.

Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in women.
by Yu, Danxia

The American journal of clinical nutrition, September 2015, Vol.102(3), pp.680-686

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