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1.

Prospective cohort study of soy food intake and colorectal cancer risk in women
by Yang, Gong

The American journal of clinical nutrition, February 2009, Vol.89(2), pp.577-83

6.

Dietary glycemic load and risk of colorectal cancer in Chinese women
by Li, Hong-Lan

The American Journal of Clinical Nutrition, Jan 1, 2011, Vol.93(1), p.101

7.

Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in women.
by Yu, Danxia

The American journal of clinical nutrition, September 2015, Vol.102(3), pp.680-686

17.

Dietary glycemic load and risk of colorectal cancer in Chinese women.
by Li, Hong-Lan

The American journal of clinical nutrition, January 2011, Vol.93(1), pp.101-107

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